At the 36th World Cheese Awards, which took place last weekend in Portugal, Gourmino cheesemakers once again won a proud 15 medals this year, including 4 gold medals.
PHILOSOPHY
Handicraft directly from our cheesemakers
Gourmino belongs to the cheesemakers. Our skills lie in the affinage of long ripened cheeses made from raw milk. We use only the best quality cheeses selected from our own dairies. Our dairies are family businesses that use fresh milk supplied daily by local farmers. The cheese makers not only care passionately about their craft, they also have the necessary experience spanning years of excellent work and life in cheese. The sale of our products provides an inspiration for the future of our cheese makers and their families. All our work together embodies the highest representation of Swiss cheesemaking.
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GOURMINO MANIFESTO
Gourmino cheesemakers with a vision
An uncompromising quality strategy is the basis for the affinage of long-ripened raw-milk cheeses – that is our specialty.
Traditional handcraft, generations of experience, careful, local processing of fresh raw milk, rich flowering pastures, and milk from happy cows are the basis for the perfect quality of the cheese – these are the values and traditions we want to maintain and promote
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OUR VISION
cheese crafted for the connoisseur
- Gourmino is owned and operated by its cheesemakers.
- We celebrate handcrafted cheeses from our own Switzerland Mountain and Village Dairies.
- Our special talent is the cheese selection and affinage in our Emmental cellars and inside our Mountain Bunkers.
- Our cheese selection always comes from the same Mountain and Village Dairies.
- Our cheese provides unique stories and added values for the passionate cheese counter.
- Gourmino’s common vision of “Cheese Crafted for the Connoisseur” is captured in the illustration on this card.
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