MARKUS GERBER
Affinage Langnau
“Working in the food sector is something I enjoy, and the fact that cheese is a healthy basic food gives the work an added meaning.”
BLUME3
| JOINED GOURMINO IN: | 2022 |
| WHY GOURMINO: | "Great team and mutual motivation" |
| LEISURE: | Music (double bass and electronic bass), hiking |
| FAVORITE CHEESE: | Le Gruyère AOP réserve and Raclette |
BLUMESCHWEIZ