CHRISTIAN GERBER
Village Dairy Neukirch an der Thur
“Actually, I cannot explain exactly why I became a cheesemaker. At elementary school I wanted to become a farmer, at highschool it suddenly clicked and I knew that I wanted to become a cheesemaker. I’m sure the fact that I grew up in a dairy played a role too.
To produce something natural, honest and healthy that tastes great is simply incomparable. This, combined with the necessary portion of passion motivates day after day.”
BLUME3
| CHARACTERISTICS: | "Honesty, precision, passion for the profession." |
| DAIRY: | Village Dairy Neukirch a.d. Thur, since 1888 |
| PRODUCTION: | 150 tons Emmentaler AOP |
| MILK SUPPLIERS: | 11 |
| MILK VOLUME: | 2'000'000 kg / year |
| LEISURE: | "In my rather limited free time I spend it with my family, followed by practicing 300m sport shooting and finally, if there is still time, I ride my motorcycle." |
| AWARDS: | WCCC 2020 bronze |
| LINK: | www.kaeserei-neukirch.ch |
BLUMESCHWEIZ